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Easy Breaded Pork Chops

Print Recipe
Very straightforward recipe will result in crunchy and juicy pork chops that are easy to whip up for a weekday dinner!
Servings 4 Chops

Equipment

  • 1 Food processor
  • 1 Baking sheet
  • 1 Cooking rack Optional, you can bake directly on the baking sheet

Ingredients

  • 6-7 Slices Bread I use the heels. Or you can use 2 cups dried breadcrumbs
  • 1 Tsp Salt
  • 1 Tsp Italian seasoning
  • 1/2 Tsp Onion powder
  • 1/2 Tsp Garlic powder
  • 1/2 Tsp Ground black pepper
  • 3 Tbs Olive oil
  • 2 Tsp Stone ground mustard Or Dijon, divided
  • 4 Each Pork Chops

Instructions

  • Rinse and pat dry the pork chops. Set aside
  • Prepare the breadcrumbs. If using fresh bread, place the slices in the bowl of a food processor. Pulse until the bread is broken down into smaller chunks. Run the food processor on low speed until all the bread is fine even crumbs.
  • Put the salt, pepper, garlic powder, onion powder and Italian seasoning in the breadcrumbs. Pulse until mixed.
  • With the food processor running on low, drizzle the olive oil into the bread crumbs.
  • Pour the crumbs into a shallow dish.
  • Smear each pork chop with 1/2 tsp of mustard.
  • Coat the pork chops with breadcrumbs and place on the baking rack.
  • Bake at 375º for 25-30 minutes. Or until the thickest part of the meat registers 145º.